Free Recipe Mexican Sunset Bread
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Mexican Sunset Bread Recipe
3/4 c Water
3-1/3 Cups white bread flour
1-1/2 Tablespoons sugar
1 ts Salt
2-1/2 Tablespoons taco seasoning
-mix
3 tb Chunky salsa
1/2 c Sour cream
3 tb Cilantro
1-1/2 Teaspoons fast-rising yeast
Mexican Sunset Bread Preparation
Yield: 1 large loaf Follow bread machine manufacturer”s instructions. For best results, use fresh cilantro and thick, chunky salsa, draining any thin, watery liquid before using. NOTES: I don”t like cilantro, so I”ve either eliminated it altogether or substituted garlic (powder or fresh) which I love. When I didn”t have sour cream, I”ve used ”tater topping” products or cottage cheese. When I ran out of taco seasoning, I made up my own combination of chili powder, cumin, garlic powder, salt and pepper. substitute for taco seasoning. I always have salsa, but occasionally I”ve had to supplement it with a tablespoon of canned (drained) tomatoes or a bit of chopped onion or green pepper. Posted to Digest bread-bakers.v096.n056 Date: Tue, 12 Nov 1996 12:30:30 -0500 From: BunnyMama@aol.com
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Mexican Sunset Bread?
If you know a better Mexican Sunset Bread Recipe please comment below.