Mexican Taco Salad Recipe

Free Recipe Mexican Taco Salad

Recipe Type: T Recipes

Recipe Preparation: cook

Cooking Ingredients for Mexican Taco Salad Recipe

1 lb Ground beef
1 Med Lettuce; shredded
1 Med Green pepper; chopped
1 c Celery; chopped
8 oz Catalina dressing
1 c Kidney beans;(15-1/2 oz.)dr
2 Med Avocados; peeled & chopp
1 c Mushrooms; sliced fresh
4 c Cheese; cheddar, shredded

Mexican Taco Salad Preparation

Cook ground beef until browned, stirring to crumble; drain and cool slightly. Combine meat with remaining ingredients, EXCEPT TORTILLA CHIPS, tossing well. Toss in crumbled tortilla chips just before serving! Serves 12. MICHAEL GROSZ (VBFF60A) Posted to MM-Recipes Digest by John Weber <hdbrer@ibm.net> on Feb 25, 98

Cooking Temperature:

Recipe Serves: 12

How Do You Cook Mexican Taco Salad?

If you know a better Mexican Taco Salad Recipe please comment below.