Mexican Tea Cakes Recipe

Free Recipe Mexican Tea Cakes

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Mexican Tea Cakes Recipe

2-1/4 c Flour
1/4 ts Salt
1/4 ts Cinnamon
1 c Real butter, softened (no
-substitute)
1/2 c Confectioners sugar
1 ts Vanilla
Additional confectioners
-sugar, for rolling

Mexican Tea Cakes Preparation

Combine flour, salt, and cinnamon in a bowl. Set aside. In large mixing bowl, combine butter, 1/2 cup confectioners sugar, and vanilla. Beat until creamy and fluffy. Scrape the beaters well. By hand, stir in the dry ingredients. Mixture will be stiff. Roll into balls about the size of an egg yolk. Place on an ungreased cookie sheet. Bake at 400 degrees for 10 minutes. Remove from oven. Roll hot cookies in additional confectioners sugar. Cool completely on wire rack, then re-roll in confectioners sugar. Makes about 2 1/2 dozen. Note: The cinnamon taste is just a hint-very light. Hubby has already devoured about six of these with a big glass of milk. Posted to EAT-L Digest 25 Jan 97 by Sharon H. Frye <shfrye@PEN.K12.VA.US> on Jan 25, 1997.

Cooking Temperature:

Recipe Serves: 1

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