Mexican Vegetable Salad Recipe

Free Recipe Mexican Vegetable Salad

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Mexican Vegetable Salad Recipe

6 md PLUM TOMATOES IN 1 “ CUBES
1 YELLOW SQUASH CUT IN THICK
-SL.
1 RED PEPPER CUT IN1/2”
-SQUARES
2 md GREEN ONIONS CHOPPED
1 GREEN PEPPER CUT IN
-1/2”SQUARES
1 cn MEXICORN DRAINED
1 YELLOW PEPPER CUT IN
-1/2”SQUARES
1 RED ONION IN RINGS
1 md ZUCCHINI IN THICK SLICES
1 AVOCADOS 1”X 1/4 “ SLICES;
-(up TO 2)

Mexican Vegetable Salad Preparation

DRESSING: MIX: 1 CUP HELLMAN’S WITH 1/4 CUP ZATARIN’S- JUICE 1/2 LIME 1/2 t.CUMIN- 1 CLOVE GARLIC MINCED -SERVED IN SEPARATE CONTAINER AS LEFTOVER SALAD CAN BE SERVED AS A HOT VEGETABLE DISH LATER by HP VALET <HPVALET@aol.com> on Feb 27, 1998

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Mexican Vegetable Salad?

If you know a better Mexican Vegetable Salad Recipe please comment below.