Mexican Vegetable Soup Recipe

Free Recipe Mexican Vegetable Soup

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Mexican Vegetable Soup Recipe

3/4 lb Ground beef
1 pk Lipton Tomato Vegetable Soup
Mix
1 cn (7.5 oz/213 ml)Tomato Sauce
2 c Water
1 cn (14oz/398ml)red kidney beans
1 c Frozen corn niblets
1-1/2 ts Chili Powder
1 ts Oregano
1/2 ts Garlic powder
1/2 c Grated cheddar cheese
1/4 c Dairy sour cream
Nacho Chips

Mexican Vegetable Soup Preparation

In a Dutch oven or heavy medium saucepan, brown ground beef drain fat. Add Soup Mix, tomato sauce, water kidney beans, corn and seasonings; mix well. Bring to a boil, simmer covered 15 minutes. Serve sprinkled with grated cheese and dollop of sour cream. May be accompanied by Nacho Chips Makes 4-5 servings. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Mexican Vegetable Soup?

If you know a better Mexican Vegetable Soup Recipe please comment below.