Mexican Vegetarian Casserole Recipe

Free Recipe Mexican Vegetarian Casserole

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Mexican Vegetarian Casserole Recipe

16 oz Whole kernel corn, canned,
-drained
15 oz Black beans, canned, rinsed
-and drained
16 oz Canned tomatoes
8 oz Low-fat sour cream
8 oz Picante sauce
2 c Jack or cheddar cheese,
-shredded
2 c Cooked rice
1/4 ts Pepper

Mexican Vegetarian Casserole Preparation

Combine corn, beans, tomatoes, sour cream, picante sauce and 1 cup of cheese. Spoon into lightly greased 9×13 pan. Sprinkle w/ remaining cheese. Bake 350 degrees for 30 minutes. Optional: may top with sliced ripe olives and sliced green onions. Recipe by: Southern Living Nov 1996 – adapted Posted to EAT-L Digest 06 Mar 97 by SGAVETT@CENTER.COLGATE.EDU on Mar 7, 1997

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Mexican Vegetarian Casserole?

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