Free Recipe Mexican Wedding Cakes
Recipe Type: E Recipes
Recipe Preparation: bake
Cooking Ingredients for Mexican Wedding Cakes Recipe
1 c Softened butter
1/2 c Powdered sugar
2 c All-purpose flour
1 ts Vanilla
1 ds Salt
Mexican Wedding Cakes Preparation
Cream butter and powdered sugar together until smooth. Add flour, salt, and vanilla (Mixture is stiff). Pinch off walnut size pieces of dough. Roll into a ball. Place on ungreased cookie sheet (These cookies spread a little as they bake). Bake at 400 degrees about 10 – 12 minutes (bottoms will be light brown). Roll cakes in powdered sugar immediately after removing from oven. Cookies are fragile. Cool rolled cakes on rack. Makes about 4 dozen. == Courtesy of Dale & Gail Shipp, Columbia Md. === From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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