Free Recipe Mexican Wedding Dessert
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Mexican Wedding Dessert Recipe
1-1/2 c Flour
1-1/2 Sticks butter or margarine
4 oz Cream cheese
2 sm French vanilla pudding
1-1/2 c Chopped nuts
1 c Powdered sugar
3 c Cool Whip
Mexican Wedding Dessert Preparation
1st Layer: Melt oleo in 9 x 13 pan. Mix in flour and 1 cup nuts, press in pan. Bake 20 minutes at 350 degrees – cool 1 hour. 2nd Layer: Mix powdered sugar and cream cheese, fold in 1 1/2 cups Cool Whip. Spread over first layer. 3rd Layer: 2 packages pudding mixed according to directions on box. Pour over 2nd layer. 4th Layer: Top with Cool Whip. Sprinkle with nuts. busted by sooz Recipe by: Key Gourmet by James and Susan Kirkland <kirkland@gj.net> on Mar 09, 1998
Cooking Temperature:
Recipe Serves: 4
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