Free Recipe Mexican Whisky Candy
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Mexican Whisky Candy Recipe
sm Pinch of baking soda
1 tb Butter
1 c Evaporated milk
2 tb Bourbon
2-1/2 c Pecan halves; (up to 3)
Mexican Whisky Candy Preparation
Combine the sugar, syrup, baking soda, butter and evaporated milk. Cook slowly to the firm ball stage, or until candy thermometer registers 242 degrees. Remove the candy from the heat and add the bourbon. Stir in the pecan halves and beat until candy thickens and looks creamy. Drop by spoonfuls onto wax paper and let cool. Yield: three dozen pieces (two pounds) Recipe: New York Times Heritage Cook Book Texas submission === Feel free to check out Taste of the Islands, a new list for Caribbean Cuisine. For more information, send me a note, or to subscribe, go to: _____________________________________________________________ Do You Yahoo!? Free instant messaging and more at ~ Digest Subscriptions/Unsubscriptions to Bobbieb1@aol.com otherwise To Unsubscribe from the MM-RECIPES list send mail to majordomo@nsms.net saying unsubscribe mm-recipes THE RULES Recipes in Meal-Master Format or Plain Text only Every message to contain a recipe (unless a request) 2 1/2 cups sugar Posted to MM-Recipes Digest by a_sundays_child@yahoo.com on Jul 31, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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