Mexican Won Tons Recipe

Free Recipe Mexican Won Tons

Recipe Type: A Recipes

Recipe Preparation: bake

Cooking Ingredients for Mexican Won Tons Recipe

12 Won-Ton Wrappers
4 oz Pepper Jack Cheese
1/2 sm Avocado
1 ts Lemon Juice
1/8 ts Salt
12 Leaves Fresh Cilantro

Mexican Won Tons Preparation

Preheat oven to 425. Press a won ton wrapper into each of 12 miniature muffin tins. Cut the cheese into 12 cubes and place 1 cube in each pastry cup. Bake for 6 to 9 minutes, until the cheese melts and the pastry is golden brown and crisp. Meanwhile, peel the avocado and mash the flesh with a fork. Stif in the lemon juice and salt. When the won tons are done, remove to serving tray and top each with a dollop of guacamole and a cilantro leaf. Recipe by: 5 in 10 Appetizer Cookbook Posted to MC-Recipe Digest by Meg Antczak <meginny@frontiernet.net> on Mar 23, 1998

Cooking Temperature:

Recipe Serves: 12

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