Free Recipe Mexican-Style Appetizer
Recipe Type: A Recipes
Recipe Preparation: cook
Cooking Ingredients for Mexican-Style Appetizer Recipe
1 cn 10 1/2 oz condensed bean
-with bacon soup
1 pk Taco seasoning Mix
1/4 ts Hot Pepper Sauce
1 c Sour Cream
1 cn Chopped Green Chillies;
-(drained)
1/2 c FLAVOURING *
1 c SHREDDED CHEESE **
1/2 c TOPPER ***
1/2 c Chopped Tomato
DIPPER ****
Mexican-Style Appetizer Preparation
* FLAVOURINGS to choose from are: sliced pimento-stuffed olives, diced cooked ham, diced avacado or diced pepperoni ** SHREDDED CHEESES to choose from are: Longhorn, Monterey Jack, Cheddar or Mozzerella. *** TOPPERS to choose from are: alfalfa sprouts, chopped green pepper, shredded lettuce or chopped celery with leaves. **** DIPPERS to choose from are: tortilla chips, pita bread-torn and toasted, celery sticks or sliced jicama 1. In small bowl, combine soup with taco seasoning mix and hot pepper sauce; stir until blended. On large serving plate, spread mixture into a 6-inch round. Spread sides and top of bean mixture with sour cream to cover. 2. Layer chilies, FLAVOURING, CHEESE, TOPPER and tomato over sour cream. Cover; refrigerate until serving time, at least 4 hours. Surround with DIPPER. Tip: Jicama is a Mexican vegatable that is becoming more readily available in U.S. markets. It is shaped like a turnip, has a brown skin, and may be cooked or eaten raw. To prepare, simply peel jicama and cut int thin slices or strips. Posted to MM-Recipes Digest by Sharon Wills <willsfam@vaxxine.com> on Oct 16, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 10
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