Free Recipe Mexican-Style Chili Beef
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Mexican-Style Chili Beef Recipe
1 lb Lean beef round steak;
-fat-trimmed, cut in cubes
1 tb Vinegar
1 Onion; thin sliced
2 c Crushed tomatoes; undrained
1 c Water
1 Fresh hot jalapeno pepper or
-canned; diced
1 Garlic clove; minced
1 ts Cumin seeds -=OR=-
1/2 ts Ground cumin
1/4 ts Dried oregano
Mexican-Style Chili Beef Preparation
Spray a non-stick pan with cooking spray. Brown the beef cubes over moderate heat. Turn to brown evenly. Drain and discard any melted fat. Stir in vinegar and onion. Cook and stir just until onion begins to brown. Stir in remaining ingredients. Lower heat to simmering. Cover and simmer 1 1/2 to 2 hours until meat is very tender. Uncover and simmer until sauce is thick. Skim fat, if any. If desired, serve with rice. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Mexican-Style Chili Beef?
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