Free Recipe Mexican-Style Manicotti
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Mexican-Style Manicotti Recipe
4 Manicotti shells (i use 6)
1/2 lb Lean ground beef (i have
-substituted ground turkey)
3/4 c Refried beans
1/4 c Sliced green onions
1/2 ts Ground cumin
12 oz Can whole kernel corn with
-sweet peppers, drained
1 cn (10 1/2 oz) enchilada sauce
-(I use salsa because I
-don t like enchilada sauce)
1/2 c Sour cream
1/4 c Sliced green onions
1/4 c Chopped pitted ripe olives
1/4 c Chopped tomato
Mexican-Style Manicotti Preparation
Cook manicotti shells on the rangetop according to package directions. Drain. Brown ground beef in a skillet (or in microwave). Drain off fat. Stir in refried beans, first 1/4 cup green onions and cumin. Spoon meat mixture into cooked maincotti shells. Arrange stuffed shells in a 2 qt. microwave safe baking dish. pour corn and enchilada sauce over shells. Cover with microwave-safe plastic wrap; turnbackone corner to vent. Cook the shells on high for 8-10 minutes or until the mixture is heated through, giving the dish a half-turn once. Spoon sour cream over casserole. Sprinkle with remainder of green onions, olives and chopped tomato. **I often have a problem spooning the mixture into the manicotti shells. So, I split the shell first and lay flat; stuff with mixture and reform into a tube and lay in dish with split side down. Posted to EAT-L Digest 10 November 96 Date: Mon, 11 Nov 1996 13:21:24 -0500 From: Amy Smalley <as5x@AVERY.MED.VIRGINIA.EDU>
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Mexican-Style Manicotti?
If you know a better Mexican-Style Manicotti Recipe please comment below.