Free Recipe Banana Pudding Cake
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Banana Pudding Cake Recipe
MMMMM—-LIZ JONES VX
RF36B—–
1 pk Pillsbury Lite Cake mix
1 c Sugar
15 oz Crushed pineapple
1 pk Dream Whip; prepared
4 oz Instant vanilla pudding mix
3 Bananas
1/2 c Grapenuts
6 Maraschino cherries
3 Egg Beaters
Banana Pudding Cake Preparation
Spray a 9 x 13 cake pan with non-fat cooking spray. Pregeat oven to 350F. Prepare cake using 3 Egg Beaters (3/4 c). While cake is baking, mix sugar and pineapple in a saucrpan; boil 5 minutes. Remove cake from oven and prick top with fork. Pour pineapple mixtureover the top of cake. Cool completely. Prepare instant pudding with skim milk as directed on package. Spread on top of cooled cake. Slice bananas and place over top of pudding. Spread prppared Dream Whip over bananas. Sprinkle grape-nuts over the top. Slice the cherries in half and place on top of Dream Whip. Distribute evenly over the top. Chill al least 1 hour. Serves 20. Per Serving: Fat: 0.75g; Calories: 150; Protein: 4.9g; Cholesterol: 0mg; Carbohydrate: 18.6g; Sodium: 187mg. Source: Butter Busters by Pam Mycoskie – 1992 Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
Cooking Temperature:
Recipe Serves: 20
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