Free Recipe Mezgaldi of Onions
Recipe Type: A Recipes
Recipe Preparation: broil
Cooking Ingredients for Mezgaldi of Onions Recipe
2 lb Spanish onions, sliced
2/3 c Olive oil
1/4 ts Powdered saffron
1 ts Ginger
1 ts Black peppercorns, crushed
4 tb Cinnamon
2 tb Sugar
2 Celery stalks
Mezgaldi of Onions Preparation
Arrange onions in layers in a large shallow bowl. Combine oil, saffron, ginger, pepper, half cinnamon & sugar. Pour over onions, add just enough water to cover. Mix well & let marinate for 2 hours. Place celery stalks crossways in the bottom of a tagine or casserole. This protects the onions from scorching. Arrange onions in overlapping layers & pour over marinade. Sprinkle with remaining cinnamon & sugar. Cover tagine & cook at 325F for 30 to 40 minutes & then uncover & brown under a broiler just before serving. The onions should be lsightly caramelized & very tender.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Mezgaldi of Onions?
If you know a better Mezgaldi of Onions Recipe please comment below.