Free Recipe Miami Cuban Picadillo
Recipe Type: B Recipes
Recipe Preparation: stir
Cooking Ingredients for Miami Cuban Picadillo Recipe
2 md Onions, chopped
1 lg Green pepper, diced
1/4 c Olive oil
2 lb Ground round
6 sm Tomatos (or 1 8-ounce can)
2 ts Salt
2 Cloves garlic, minced
Black pepper, to taste
1 tb Brown sugar
1/4 c Vinegar
1/4 c Pimiento-stuffed green
-olives, chopped
1/2 c Raisins
1 tb Capers
1/2 c Red wine, tomato juice or
-bouillon
Miami Cuban Picadillo Preparation
Brown onions and green pepper in olive oil. Add meat, chopped tomatoes, salt, garlic and black pepper and stir frequently to break up and large chunks. Add remaining ingredients and simmer slowly until meat is tender and flavors have developed, about 30 minutes. Serve with rice. Miami Cuban Picadillo
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Miami Cuban Picadillo?
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