Free Recipe Michael Loo s New Mexico Carne Adovada
Recipe Type: T Recipes
Recipe Preparation: broil
Cooking Ingredients for Michael Loo s New Mexico Carne Adovada Recipe
1 c Orange juice
1/2 c Dry sherry
6 Cloves garlic, minced
1 ts Salt
1 tb Dave s Gourmet Insanity
-sauce: no other will do
1 lb Pork loin, sliced
-diagonally into 6 cutlets
-and pounded
-just a little
Michael Loo s New Mexico Carne Adovada Preparation
Combine first five ingredients and mix well. Place the pork in a glass pan and cover with the sauce. Marinate overnight in the fridge. Drain the cutlets. Broil them (or pan-broil them) for ten minutes or until they are just cooked through. Meanwhile, strain the marinade into a saucepan and heat for five minutes. Pour over cutlets. Serve with rice and beans. An avocado salad helps cut the heat. If you can”t find Dave”s, substitute for the sherry 1/2 c Melinda”s XXXtra Hot Sauce or Salsa Popular de Habanero plus 1 t sugar to cut the vinegar. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 3
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