Michael s Mango Chutney Recipe

Free Recipe Michael s Mango Chutney

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Michael s Mango Chutney Recipe

1-1/2 c Vinegar
1-1/2 c Brown sugar
5 c Diced or sliced mango
1 tb Minced garlic
2 tb Ground ginger
1 ts Ground coriander
1 tb Curry
1/4 ts Cayenne pepper
1 ts Salt

Michael s Mango Chutney Preparation

PLACE VINEGAR AND SUGAR in a pot, place over medium heat, bring to a boil and cook until the liquid reduces and thickens. Add all other ingredients, simmer for 5 minutes and remove from the heat. Let the mixture cool to room temperature and pack into jars. The chutney tastes better after about 2 weeks. If you want to keep it longer, you can can it. Makes 8 Cups From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 8

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