Free Recipe Michel Richard s Pastry Eggs
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Michel Richard s Pastry Eggs Recipe
Puff pastry ; frozen
Pastry cream
2 c Milk
1/2 c Sugar
pn Salt
Vanilla bean ; split
5 Egg yolk
1/3 c Cornstarch
Glaze
Michel Richard s Pastry Eggs Preparation
Roll out little circles of pastry leaving the two edges slightly thicker than the sides. Sprinkle with sugar. Cook the pastry cream ingredients until it boils and is thick. Cool. Place a generous tablespoon or so of cream on the pastry dough and two apricot halves so it looks like two egg yolks. Bake in 350F oven for 35 minutes. Brush pastry and apricots with a nice sweet apricot glaze. The baking takes the sweetness out of the fresh apricots so you need this final step. Recipe By : Michel Richard/tpogue@idsonline.com Posted to MC-Recipe Digest V1 #253 Date: Mon, 21 Oct 1996 14:58:10 -465800 From: Terry Pogue <tpogue@ids2.online.com>
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Michel Richard s Pastry Eggs?
If you know a better Michel Richard s Pastry Eggs Recipe please comment below.