Free Recipe Michele s Minestrone
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Michele s Minestrone Recipe
4 Carrots
2 md Boiling potatoes
8 c Chicken; beef, or vegetable
-broth or water
1 c Canned cannellini beans;
-drained, rinsed
1 pk Frozen chopped spinach – (10
-oz); thawed
1 c Elbow macaroni; small
-shells, or orzo
Salt; to taste
Freshly-ground black pepper;
-to taste
1/4 c Grated Parmesan or Romano
-cheese; or more to taste
Michele s Minestrone Preparation
First, peel and thinly slice the carrots. Peel the potatoes and cut them into a 1/2-inch dice. In a large saucepan place the broth, carrots, and potatoes. Bring to a boil over medium heat, and then reduce heat to low, cover, and simmer until the potatoes are tender, about 10 minutes. Then add the beans, spinach, and pasta to the soup. Bring the soup back to a boil, cover and simmer over medium heat until the pasta is cooked, about 10 minutes. Season to taste with salt and pepper, and remove from heat. Add the cheese, stirring until it is softened. Ladle into bowls and serve immediately. This recipe yields 4 servings. Recipe Source: PASTA MONDAY TO FRIDAY with Michele Urvater From the TV FOOD NETWORK – (Show # PS-6502 broadcast 01-11-1998) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 01-18-1998 Recipe by: Michele Urvater Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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