Free Recipe Michiko s Rice and Chicken
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Michiko s Rice and Chicken Recipe
2 Chicken breasts; deboned and
-boiled, chopped small
1 pk Shitaki mushrooms; soaked in
-warm water for about 30
-minutes, de-stemmed and
-sliced
3 tb Mirin sweet seasoning
3 tb Sugar
Soy sauce
4 c Short grained rice; washed
1/4 c Diced or sliced (very small)
-carrots or green beans (up
-to 1/2)
Michiko s Rice and Chicken Preparation
Mix sugar and Mirin, set aside. In rice cooker, have rice with water to proper line for 4 cups. Pour Mirin/ sugar mixture on top of rice. Pour soy sauce, enough to make it light brown. Gently place chicken, sliced shitake mushrooms, carrots or green beans on top rice. Cook in rice steamer until done. Let stand in covered rice steamer an additional 30-45 minutes before opening, and mixing together. Eat. This is absolutely delicious. allot of times I leave out the meat and add another 1/2 again amount of Shitakes. Volume 01 Number 216 by Bonnie <solomon1@kcsnet.com> on Nov 7, 1997
Cooking Temperature:
Recipe Serves: 1
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