Free Recipe Microwave Bread
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Microwave Bread Recipe
3 c Flour (mix white,
-wholewheat, oat, etc.)
2 tb Wheat gluten (optional)
1 tb Malt (optional)
1 ts Salt
1 tb Honey
1 tb Molasses
1/2 c Water
1 tb Oil
2 ts Yeast
1/2 c Warm water
1 ts Honey
Microwave Bread Preparation
Dissolve yeast in warm water with 1 tsp honey. Set aside and let rise 5 minutes. Mix together dry ingredients. Stir in yeast mixture. Add honey, molasses, oil, and as much of the 1/2 C water as needed to make a moist but not sticky dough. When dough is ready to knead, place a large jar of water and a microwave-safe baking dish (i.e. bowl, caserole, ceramic or clay pot, corningware, etc.) in the microwave and heat on high for 5 minutes. Knead dough while water is heating. When water is hot, place dough in the baking dish which is still in the microwave and heat on high for 1 minute. Set timer and allow dough to rise for 20 minutes. When dough has sufficiently risen, bake on high for 5-7 minutes, depending on thickness of loaf. Bread is done when the crust springs back when pressed. Posted to EAT-L Digest 25 November 96 Date: Mon, 25 Nov 1996 20:29:24 -0500 From: Andi Hosler <adh@ASCIENCES.COM>
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Microwave Bread?
If you know a better Microwave Bread Recipe please comment below.