Free Recipe Microwave Clam Chowder
Recipe Type: H Recipes
Recipe Preparation: cook
Cooking Ingredients for Microwave Clam Chowder Recipe
4 Bacon strips; cut into 1/2
2 6 1/2 ounces chopped clams
1-1/2 c Diced peeled raw potatoes; (
1/3 c Chopped onion
2 tb All-purpose flour
1-1/2 c Milk; divided
1/2 ts Salt
Microwave Clam Chowder Preparation
pn Pepper 1 ts Butter or margarine Minced fresh parsley Recipe by: TASTE OF HOME In a covered 2 qt microwave-safe dish, cook bacon on high for 4-5 minutes or until crisp. Remove with a slotted spoon to drain; set aside. Drain clam juice into the drippings. Stir in potatoes and onion. Cover and cook on high for 8-10 minutes or until potatoes are tender, stirring once or twice. Stir flour into 1/4 cup of milk; add to potato mixture. Stir in salt, pepper and remaining milk. Cover and cook on medium for 6 minutes, stirring once or twice. Let stand for 3-5 min. Stir in clams and butter. Garnish with bacon and parsley. Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Microwave Clam Chowder?
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