Free Recipe Microwave Corn Beef Pie
Recipe Type: M Recipes
Recipe Preparation: microwave
Cooking Ingredients for Microwave Corn Beef Pie Recipe
3/4 lb Ground beef
1 sm Clove garlic chopped fine
1 cn Whole tomatoes drained(8 oz)
Save 1/2 c loquid
1/2 ts Salt
1/2 c Shredded cheddar
2 tb Chopped onion
1 cn Corn (8 oz)
1 cn Olives (small)
2 ts Chili powder
1 Egg
1/2 c Yellow corn meal
1 ds Paprika
Microwave Corn Beef Pie Preparation
Preparation : Crumble ground beef into 1 1/2 quart casserole, add onion and garlic. Cover loosely and microwave on high (100%) 2 minutes. Break up beef and stir. Cover and microwave on high until beef is not pink, 2 or 3 minutes. Drain excessive fat. Stir in tomatoes, corn, olives, chili powder and salt. Cover tightly and microwave on high until mixture is hot and bubbly, 4 to 6 minutes. Stir. Beat egg in bowl, stir in corn meal and reserve tomato liquid. Pour over meat mixture. Sprinkle with cheese and paprika. Microwave uncovered on high until topping is no longer doughy, 3 to 6 minutes. Posted to MM-Recipes Digest V4 #067 by bd967@scn.org (Gary M. German) on Mar 6, 1997.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Microwave Corn Beef Pie?
If you know a better Microwave Corn Beef Pie Recipe please comment below.