Microwave Creamy Fudge Recipe

Free Recipe Microwave Creamy Fudge

Recipe Type: C Recipes

Recipe Preparation: cook

Cooking Ingredients for Microwave Creamy Fudge Recipe

1-1/2 c Sugar
12 oz Evaporated milk
1/4 c Butter or margarine
2 c Miniature marshmallows
12 oz Chocolate chips (2 cups)
1 ts Vanilla
1 c Chopped nuts (optional)

Microwave Creamy Fudge Preparation

Mix sugar, milk, butter and a dash of salt in a 3 quart microwave safe bowl. Cover loosely with wax paper. Microcook on high 4 minutes. Uncover, Microcook 10 minutes more, stirring every 3 minutes. Continue cooking, stirring every 2 minutes, until candy thermometer reads 234 to 240 degrees. (soft ball stage). Stir in marshmallows and chocolate chips and nuts if using. Stir vigorously until creamy and slightly glossy. Spread in a buttered 11×7 pan. Refrigerate 2 hours or until set. From the recipe files of Sheila Exner – September 1991 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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