Microwave Fruit Jam Recipe

Free Recipe Microwave Fruit Jam

Recipe Type: M Recipes

Recipe Preparation: boil

Cooking Ingredients for Microwave Fruit Jam Recipe

2 c Rhubarb – diced
1 pt Strawberries
8-1/4 oz Crushed pineapple – canned
1-3/4 oz Pectin – 1 package
4 c Sugar
1 tb Fresh lemon juice
1 ts Lemon peel – grated

Microwave Fruit Jam Preparation

* Do not drain pineapple. 1. Combine pineapple, rhubarb and strawberries in 2-quart microwave-safe bowl or other container. 2. Microwave on high power 7-10 minutes, stirring twice, until rhubarb is tender. 3. Stir in fruit pectin; microwave on high 2-4 minutes, until mixture boils, stirring every minute. 4. Stir in all remaining ingredients. Microwave on high 2-4 minutes more to allow jam to boil hard; stir every other minute. 5. Let stand for 10 minutes, then pour into sterilized jars. Seal and let cool, then refrigerate. Yield: About 4 jelly jar-sized servings. Recipe By : Jo Anne Merrill From: Western Mexican Cookbook

Cooking Temperature:

Recipe Serves: 4

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