Free Recipe Microwave Mexican Manicotti
Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Ingredients for Microwave Mexican Manicotti Recipe
1/2 lb Ground beef, lean
1 c Refried beans
1 ts Dried oregano; crushed
1/2 ts Ground cumin
10 Manicotti shells
1-1/4 c Water
1 8 oz jar picante sauce
1 8 oz crtn sour cream; option
-al
1/4 c Chopped green onions
1/4 c Black olives; sliced
1/2 c Monterey jack cheese;
-shredded
Microwave Mexican Manicotti Preparation
Recipe by: Tell Me More from the Jr League of Lafayette, LA Combine ground beef, refried beans, oregano and cumin; mix well. Fill uncooked manicotti shells with meat mixture. Arrange in 10x6x2-inch baking dish. Combine water and picante sauce (or taco sauce); pour over manicotti shells. cover with vented plastic wrap. Cook in microwave on high for 10 minutes, giving dish a half-turn once. Using tongs turn shells over. Cook covered on Medium for 17 to 19 minutes or until pasta is tender, giving dish a half-turn once. combine sour cream, green onions and olives. Spoon down center of casserole; top with cheese. Cook uncovered, on High for 3 to 3 minutes or until cheese melts. Posted to MM-Recipes Digest V4 #2 by Rfm <Robert-Miles@usa.net> on Dec 20, 98
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Microwave Mexican Manicotti?
If you know a better Microwave Mexican Manicotti Recipe please comment below.