Microwave Peach Cobbler Recipe

Free Recipe Microwave Peach Cobbler

Recipe Type: D Recipes

Recipe Preparation: cook

Cooking Ingredients for Microwave Peach Cobbler Recipe

2 lb Ripe peaches, sliced
1/4 c Sugar
1 tb Sugar
2 tb Lemon juice
1/8 ts Cinnamon
1 Pinch cloves
2 tb Butter
2 ts Cornstarch
2 tb Water
*BISCUIT TOPPING*
1 c Flour
1 tb Sugar
1-1/4 ts Baking powder
3 tb Margarine
1/4 c Milk
2 tb Heavy cream
1 Cinnamon/sugar mix

Microwave Peach Cobbler Preparation

Servings: 6 *BASE* Combine peaches, sugars, lemon juice, cinnamon and cloves in 2 quart souffle dish. Let stand 5 minutes. Dot with butter, cover tightly. Microwave on high 10 minutes. Uncover, stir in cornstarch dissolved in water. Combine flour, sugar, baking powder. Cut in margarine, Stir in milk and cream just until dough comes together. Turn onto floured board. Roll to 1/2 thickeness, cut into 2 rounds. Top peach mixture with a ring of biscuits, sprinkle with cinnamon/sugar. Spoon some of the juices over the biscuits. Cover. Microcook on high 1 minute, uncover, Microcook on high 5 minutes. Let stand 10-15 minutes. From the recipe files of Sheila Exner – September 1991 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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