Microwave Pilaf Recipe

Free Recipe Microwave Pilaf

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Microwave Pilaf Recipe

Diced onion
Diced greenpepper
Diced mushrooms
1 tb Oil; up to 2
Pepper
Herbs of your choice- plenty
1 c Rice
2 c Boiling water
Salt or parev chicken soup
-powder

Microwave Pilaf Preparation

In a microwave proof cassarole heat oil then soft saute the vegetables for 5 mins. Add rice, boiling water, herbs and pepper and soup powder. Cover tightly and cook on high for 18-20 minutes. You don”t have to check, or stir during the cooking. Bits of meat or fish could be added to make a one dish meal. This reheats easily Posted to JEWISH-FOOD digest by W. Baker <wbaker@panix.com> on Sep 9, 1998, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Microwave Pilaf?

If you know a better Microwave Pilaf Recipe please comment below.