Mid-East Spinach Salad Recipe

Free Recipe Mid-East Spinach Salad

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Mid-East Spinach Salad Recipe

1-1/2 qt Tender young spinach leaves
1/2 c Chopped toasted walnuts
Yogurt dressing

Mid-East Spinach Salad Preparation

Remove stems from spinach; rinse, drain and chill. Tear leaves into bite-size pieces. Just before serving, add walnuts and Yogurt Dressing. Toss well. Serve at once. Makes 4 servings. YOGURT DRESSING: Combine 1/2 cup plain yogurt, 3 tablespoons red wine vinegar, 2 tablespoons olive oil, 2 tablespoons honey, 3/4 teaspoons salt. 1/2 teaspoon onion powder, 1/2 teaspoon mint flakes, crumbled, 1/4 teaspoon basil, crumbled, and 1/8 teaspoon paprika. Stir together until well blended. Makes 7/8 cup dressing. Recipe by: Unknown Cookbook Posted to MC-Recipe Digest V1 #996 by L979 <L979@aol.com> on Jan 8, 1998

Cooking Temperature:

Recipe Serves: 4

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