Middle Eastern Chickpeas Recipe

Free Recipe Middle Eastern Chickpeas

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Middle Eastern Chickpeas Recipe

2 10 Oz Bags Fresh Spinach
2 tb Olive Oil
1 lg Onion; chopped
3 Garlic Cloves; minced
3-1/2 c Cooked; Or 2-15 Oz Cans
; Chickpeas
1 c Peeled And Seeded And Diced
-Tomatoes
1/4 c Tomato Paste
1/4 ts Salt
1/4 ts Freshly Ground Black Pepper

Middle Eastern Chickpeas Preparation

Remove stems and rinse spinach. Cut spinach into thin strips. Set aside. Heat the oil in a large, nonstick skillet over medium heat. Add the onion and garlic and cook, stirring occasionally until onion is translucent, about 3-4 minutes. Drain liquid from chickpeas and add 1 cup drained liquid to the onion mixture. Stir in tomatoes, tomato paste, salt and pepper and bring to a boil. Stir in spinach until wilted. Stir in drained chickpeas. Simmer, covered, 25 minutes or until vegetables are tender. NOTES : From The No Tofu Vegetarian Cookbook Recipe by: Susan Sassaman Claessens Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 6

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