Free Recipe Middle Eastern Tabbouleh

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Middle Eastern Tabbouleh Recipe

Serve with Lamb
3 c Cooked instant brown rice
-(or homecooked real rice)
2 Tomatoes, seeded and chpped
1 c Fresh parsley, finely
-chopped
1 bn Green onions, finely chopped
1/2 c Fresh mint, finely chopped
3/4 c KRAFT miracle whip salad
-dressing
1/4 ts Black pepper

Middle Eastern Tabbouleh Preparation

Mix together all ingredients in large mixing bowl. Mix thoroughly and chill for at least 2 hours. Makes 8 servings. Per serving: 235 cal, 4.0 gr pro, 30.5 gr carbo, 11.8 g fat. Origin: KRAFT What”s Cooking Magazine, 10th issue. Shared by: Sharon Stevens, Dec/94. Submitted By SHARON STEVENS On 12-19-94 (1557)

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Middle Eastern Tabbouleh?

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