Free Recipe Midnight Cake
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Midnight Cake Recipe
1/2 c Cocoa
3/4 c Strong hot coffee
1-1/2 Sticks of butter, softened
3/4 c Sugar
2 Eggs
1-1/4 c Flour
1/4 c Cornstarch
1/2 ts Baking soda
10 Squares semi-sweet chocolate
1 Stick butter
2 tb Water
10 Fresh rose leaves, washed
-and patted dry
Midnight Cake Preparation
Preheat the oven to 350oF. Grease an 8 inch springform pan and line with wax paper. Mix cocoa and coffee until smooth. Cool. Beat butter and sugar until light and creamy. Beat in eggs, one at a time. Sift together flour, cornstarch and baking soda. Fold into egg mixture, alternating wit the cocoa-coffee mixture. Spoon into the pan and bake 30 to 35 minutes, or until cooked when tested with a skewer. Cool for 5 minutes, then release clip. Transfer to a wire rack. Cake may be refrigerated overnight. Chop and melt semi-sweet chocolate squares, with butter and water. Cool slightly. Place cake on a wire rack over a plate. Pour chocolate glaze on top and let it flow down the sides. Melt the other 3 chocolate squares and brush onto back of leaves. Allow to dry, then peel leaves off chocolate. Serves 8 Typed in MMFormat by cjhartlin@email.msn.com Source: Holiday Mix ”N Match Meals. Oct. 4/99 Posted to MM-Recipes Digest by Cindy Hartlin <cjhartlin@email.msn.com> on Oct 4, 1999
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Midnight Cake?
If you know a better Midnight Cake Recipe please comment below.