Midwest Chili Recipe

Free Recipe Midwest Chili

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Midwest Chili Recipe

3 lb Beef chuck,coarse grind
2 lb Beef chuck,fine grind
2 Onions
5 Garlic cloves
1 tb Red chile,hot,ground
5 tb Red chile,mild,ground
3 tb Cumin
3 ts Salt
3 c Water
30 oz Tomato sauce
56 oz Tomatoes,whole
32 oz Pinto beans

Midwest Chili Preparation

1. Add the meat, onions, and garlic to a heavy 5-quart pot or Dutch oven. Break up any lumps with a fork and cook over medium heat, stirring occasionally, until the meat is evenly browned. 2. Stir in the ground chile, cumin, and salt, thoroughly blending the mixture. Add the water, tomato sauce, and tomatoes, mashing them with a fork. 3. Bring the mixture to a boil, then lower the heat and simmer, uncovered, for about 1 1/2 hours. Stir occasionally. 4. Taste and adjust seasonings. Stir in the beans and simmer, uncovered, 1/2 hour longer.

Cooking Temperature:

Recipe Serves: 12

How Do You Cook Midwest Chili?

If you know a better Midwest Chili Recipe please comment below.