Free Recipe Banana Shortcake
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Banana Shortcake Recipe
1/2 To 1 ripe banana
1 ts To 2 ts lemon juice OR a
-pinch of unbuffered,
-corn-free vitamin C
Crystals, to taste, optional
2 sl Buckwheat Banana Bread (see
-recipe)
Banana Shortcake Preparation
Servings: 1 This Banana Shortcake makes a satisfying, whole breakfast – it”s not a dessert shortcake. Because the Banana Bread is made in advance – and probably frozen ~ the shortcake is quick and easy to put together. I (Marjorie Hurt Jones) sometimes serve it for normal eating house guests who devour every last crumb! Directions: Mash banana with a fork; whip until light and frothy. If you enjoy a little tang, add the lemon juice or the pinch of the vit C. Toast the bread lightly either in a toasster oven or in a dry frypan – homemade quickbreads don”t do well in a traditional pop-up toasster. To assemble: Lay toasted bread on a plate; top with a dollop of masshed banana. Note: If your Banana Bread is frozen be sure to take it out the evening before you want it for breakfast. Use a serrated bread knife for slicing. From The Yeast Connection Cookbook by William G Crook, MD & Marjorie Hurt Jones, RN Courtesy of Theresa Merkling From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Banana Shortcake?
If you know a better Banana Shortcake Recipe please comment below.