Free Recipe Migas #1
Recipe Type: E Recipes
Recipe Preparation: cook
Cooking Ingredients for Migas #1 Recipe
4 tb Butter
3 lg Bell peppers; chopped
3 lg Onions; chopped
3 lg Tomatoes; chopped
2 Cloves garlic; minced
1 lb Bulk pork sausage; crumbled,
-fried and drained
12 Eggs
1/2 c Milk
1-1/2 c Grated Cheddar cheese
1/2 -(up to)
1 ts Cumin
Salt to taste
Pepper to taste
Migas #1 Preparation
Saut‚ vegetables and garlic in butter. Cook until most of liquid has been reduced. Remove half of vegetable mixture from skillet and reserve to pass as a sauce. Beat eggs, milk, cheese, cumin, salt and pepper together. Add egg mixture and cooked sausage to skillet and scrambled until eggs are cooked to taste. Serve immediately and pass vegetable sauce to top the eggs. Yield: 12 servings. HELEN HARPER (MRS. TOM) FORT SMITH, AR From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.
Cooking Temperature:
Recipe Serves: 12
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