Free Recipe Mighty Mexican Tortilla Cheesecake

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Mighty Mexican Tortilla Cheesecake Recipe

1 tb Olive oil
1 Onion; chopped
1/2 ts Hot chilli powder; up to 1,
-up to
1 400 gram can chopped
-tomatoes with herbs
150 g Mature Cheddar
200 g Frozen mixed vegetables
1 215 gram can kidney beans;
-drained
1 Little gem lettuce
2 Salad onions
5 25 cm flour tortillas
1 148 milliliter carton soured
-cream

Mighty Mexican Tortilla Cheesecake Preparation

Preheat the oven to 180C/350F/Gas 4. 1 Put the tortilla in the oven to warm through. Heat the oil in a pan and cook the onion for 3-4 minutes until golden. 2 Stir in the chilli powder and tomatoes and cook for five minutes, or until slightly thickened. Grate the cheese. Pull off four lettuce leaves, roll up tightly and shred finely. 3 Thinly slice the salad onions. Add the mixed vegetables and beans and heat through for a few minutes, or until the sauce has thickened. Season. 4 Place a tortilla on a heatproof plate, spread with a little sauce and sprinkle over a handful of the cheese. Continue layering the tortillas, sauce and cheese, finishing with a sprinkling of cheese. 5 Place the plate on a baking sheet and warm through in the hot oven for a few minutes until the cheese has melted. 6 For a variation: Open out a large tomato-flavoured California wrap. Spoon over some sauce and scatter over some ready grated cheese. Roll up and cut into three and arrange on a plate. Garnish with a dollop of soured cream and a sprinkling of paprika. 7 Cut the tortilla cake into wedges and serve with shredded lettuce, soured cream and spring onions. Tips Can use butterbeans, black-eye beans or mixed beans. Can use Gruyere – for stringy effect – or Red Leicester for colour. Add chilli flakes for extra heat. Can use other types of tortilla – corn, flour, chips, California rolls. Great for kids. Converted by MC_Buster. Per serving: 725 Calories (kcal); 14g Total Fat; (17% calories from fat); 30g Protein; 122g Carbohydrate; 0mg Cholesterol; 623mg Sodium Food Exchanges: 7 1/2 Grain(Starch); 1 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 3

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