Free Recipe Mignonette Sauce
Recipe Type: S Recipes
Recipe Preparation:
Cooking Ingredients for Mignonette Sauce Recipe
1 Part white wine
1 Part champagne vinegar or
– white wine vinegar
A little minced shallot
Lots of freshly cracked
– black pepper
Mignonette Sauce Preparation
Combine all ingredients. Excellent served with fresh oysters. From Susan Belsinger and Carolyn Dille”s Peppercorns Around the World article in The Herb Companion. Dec. 1992/Jan. 1993, Vol. 5, No. 2. Pg. 46. Posted by Cathy Harned. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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