Mike s Gazpacho Recipe

Free Recipe Mike s Gazpacho

Recipe Type: S Recipes

Recipe Preparation: chill

Cooking Ingredients for Mike s Gazpacho Recipe

4 c Tomato juice
3 md Tomatoes – diced
1 lg Celery stalk – diced
1 tb Wine vinegar
1 Jalepeno pepper
1 tb Worchestershire sauce
1/2 md Cucumber – diced
1/4 md Bell pepper – diced
1 Juice of 2 lemons
1 sm Red onion – diced
Salt, pepper and parsley

Mike s Gazpacho Preparation

Dice all the vegies. Seed and finely chop the jalepeno. Mix all of the ingredients. Salt and pepper to taste. Chill in the refrigerator for at least 2 hours prior to serving. Garnish with sprigs of the parsley. Sissies may want to cut down or eliminate the jalepeno. Posted to MM-Recipes Digest V4 #247 by Mike Reeves <kc6dmq@ix.netcom.com> on Sep 16, 1997

Cooking Temperature:

Recipe Serves: 4

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