Free Recipe Mike s Prize Winning Salsa
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Mike s Prize Winning Salsa Recipe
1 lb White onions; chopped
6 Cloves garlic; minced*
2 lb Jalapeno peppers; seeded,
-chopped**
5 lb Tomatoes; peeled, chopped***
2 ts Salt
3/4 c Vinegar
1/3 c Fresh cilantro leaves; ****
Mike s Prize Winning Salsa Preparation
* I like more garlic in mine so I increase garlic to 10 cloves. ** For hotter salsa, leave the seeds in. Reminder: when working with jalapeno”s wear gloves, that is unless your skin is made of asbestos. *** Quickly immerse the tomatoes in boiling water to ease peeling. **** Reduce cilantro to 1/4 cup if using dried leaves. Place the onion, garlic, chilies, tomatoes, salt and vinegar in a large pot. Heat to a rolling simmer and simmer for 10 minutes. Stir in cilantro. Pack into clean, hot, pint or half-pint canning jars. Adjust lids and rings and seal. Allow 1/2 inch head-space. Process for 15 minutes in a simmering hot-water bath. Makes 12 to 16 cups (6-8 pints). Recipe by: Mary Riemerman Posted to TNT – Prodigy”s Recipe Exchange Newsletter by MarySpero@prodigy.com (MS MARY E SPERO) on 9 Au, g 1997
Cooking Temperature:
Recipe Serves: 8
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