Free Recipe Milchig Lasagna
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Milchig Lasagna Recipe
3 cn (8 ounce) tomato sauce
1 cn (6 ounce) tomato paste
1-1/2 ts Salt
3/4 ts Oregano
1/2 ts Basil
Milchig Lasagna Preparation
Simmer on low heat. Cook: 1 package of 16 ounces lasagna noodles.Drain. In a 9×13 pan. Spread a thin layer of sauce. 3-4 noodles, a scoop of cottage cheese and a sprinkling of shredded mozarella cheese. Repeat steps till top layer which is noodles, sauce and rest of the package of mozarella cheese (16 ounce size)NO COTTAGE CHEESE. Cover with aluminum foil and bake for 45 minutes at 350*. Uncover and bake an additional 15 minutes more. Posted to JEWISH-FOOD digest by Aliza Blizinsky <alizab@hotmail.com> on May 24, 1998
Cooking Temperature:
Recipe Serves: 1
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