Milchike Soup Recipe

Free Recipe Milchike Soup

Recipe Type: Free Recipes

Recipe Preparation: stir

Cooking Ingredients for Milchike Soup Recipe

2 oz Butter
1 Onion; finely chopped
6 New potatoes; cubed
1 Grated carrot
1 lb Pack fresh or frozen special
-mixed; including baby
; vegetables
Carrots and petits pois
1-1/2 pt Water
1 ts Salt
1 pn Pepper
10 Floz milk
1 tb Cornflour
1 tb Snipped chives or spring
-onion tops

Milchike Soup Preparation

Melt the butter in a heavy pan and sweat the onion in the covered pan until soft and golden. Add the potatoes, carrot and mixed vegetables. Cover with the water, add the salt, pepper and sugar. Simmer covered for 30 minutes or until all the vegetables are tender. Stir in the milk mixed with the cornflour, and simmer for 3 minutes. Stir in the chives or spring onion tops. This soup keeps for 3 days in the fridge and will keep for 3 months if frozen. DISCLAIMER© Copyright 1996 – SelecTV Cable Limited. All rights reserved. Carlton Food Network Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Milchike Soup?

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