Free Recipe Mild Chile Sauce
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Mild Chile Sauce Recipe
3-1/2 lb Tomatoes; cored and
-quartered
2 Anaheim chiles; stemmed and
-seeded
1 lg Onion; quartered
1 Clove garlic; peeled
3/4 c Sugar
1 tb Salt
1-1/2 c Cider vinegar
3/4 ts Ground cinnamon
3/4 ts Ground cloves
1/2 ts Ground ginger
Mild Chile Sauce Preparation
In a large blender or food processor, whirl tomatoes, chiles, onion, and garlic in batches until pureed. Pour into a 4-quart pan and stir in sugar, salt, vinegar, cinnamon, cloves and ginger. Cook over low heat, stirring often, until thickened and reduced to 1 quart (about 1 1/2 hours). Let cool. Makes 1 quart. Busted by Christopher E. Eaves <cea260@airmail.net> NOTES : Mastercook formatted by Garry Howard, Cambridge, MA garhow@hpubmaa.esr.hp.com or garhow@aol.com Recipe by: rec.food.cooking – Stephanie da Silva by Christopher E. Eaves <cea260@airmail.net> on Mar 17, 98
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Mild Chile Sauce?
If you know a better Mild Chile Sauce Recipe please comment below.