Mild Curry Powder Recipe

Free Recipe Mild Curry Powder

Recipe Type: Free Recipes

Recipe Preparation: roast

Cooking Ingredients for Mild Curry Powder Recipe

60 g Coriander powder
30 g White cummin seeds
20 g Fenugreek seeds
25 g Gram flour (besan)
25 g Garlic powder
20 g Paprika
20 g Turmeric
20 g Aromatic garam masala
5 g Dry ground curry leaves
5 g Asafoetida
5 g Ginger powder
5 g Chilli powder
5 g Yellow mustard powder
5 g Ground black pepper

Mild Curry Powder Preparation

1. Roast and then grind the first three spices. 2. Mix all together well and store 3. Omit the final four spices for a totally mild curry powder 4. For those who wish, salt and sugar (white granulated) can be added for flavour during the blending: add 2 tablespoons sugar and/or 1 teaspoon salt. Store for a month in an air-tight container and then it should be perfect. Posted to EAT-L Digest 11 November 96 Date: Tue, 12 Nov 1996 21:25:12 +1000 From: I. Chaudhary <imranc@ONTHENET.COM.AU>

Cooking Temperature:

Recipe Serves: 1

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