Free Recipe Mild Curry Sauce
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Mild Curry Sauce Recipe
1 tb Canola oil
1/2 c Yellow onion; diced
1 Clove garlic; minced
1/2 tb Mild curry powder
1 ts Salt
1/4 ts White pepper
1 pn Cayenne pepper
4 tb Cornstarch
2 c Skim milk
1/2 ts Coconut extract
Mild Curry Sauce Preparation
Heat oil in saucepan. Add onion and garlic; cook, stirring, over medium heat until translucent but not brown. Add curry powder, salt, white pepper and cayenne. Cook, stirring, 1 minute. Dissolve cornstarch in 1/4 cup milk or soymilk. Add remainder of milk or soymilk and coconut extract to pan. Add cornstarch mixture. Cook over medium heat, stirring, until sauce thickens. After sauce thickens, cook 3 more minutes. 1 gram fat per 2 tablespoons. NOTES : Makes 2 cups Recipe by: Vegetarian Times, May 1996 Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 8
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