Free Recipe Mild Fish Chowder
Recipe Type: F Recipes
Recipe Preparation: cook
Cooking Ingredients for Mild Fish Chowder Recipe
2 cn Chicken broth; 10 3/4 oz
2 cn Water
3 c Cubed potatoes
2 tb Rice
1/2 c Carrot; sliced
1 ts Dillweed
1 tb Margarine
1 c Leek; sliced
2 Green onion; sliced
1 tb Flour
1 c Corn; frozen
1/3 lb Mild white fish such as
-turbot
Mild Fish Chowder Preparation
In a large pot, combine chicken broth, water, potatoes, rice, carrots, and dillweed. In a skillet, melt margarine. Saute leeks and green onions until soft. Mix in flour until smooth and remove from heat. Add leek-four mixture to soup. Simmer soup until potatoes are fully cooked (about 20 minutes). Stir in corn and fish. Cook 5 minutes more or until fish is fully cooked. NOTES : Makes 7 one cup servings Recipe by: Eaters Choice/tpogue@idsonline.com Volume 01 Number 345 by Terry Pogue <tpogue@idsonline.com> on Dec 6, 1997
Cooking Temperature:
Recipe Serves: 3
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