Free Recipe Mild Fish Pickle

Recipe Type: R Recipes

Recipe Preparation: cook

Cooking Ingredients for Mild Fish Pickle Recipe

3 oz Tuna, salmon or anchovy
2 ts White wine
1 tb Vinegar
1/2 ts Mustard seed
1/2 ts Oregano
1/2 ts Celery seed (or lovage)
1 tb Olive oil
1/2 ts Honey
1 pn Basil
1/4 ts Thyme
1 Mint leaf, finely chopped

Mild Fish Pickle Preparation

In a mixing bowl, thoroughly combine all ingredients. This fish pickle may be stored in the refrigertator in a glass jar for up tp 2 weeks, and should then be replaced. Source – The Roman Cookery of Apicius From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Mild Fish Pickle?

If you know a better Mild Fish Pickle Recipe please comment below.