Free Recipe Mild Fish Pickle
Recipe Type: R Recipes
Recipe Preparation: cook
Cooking Ingredients for Mild Fish Pickle Recipe
3 oz Tuna, salmon or anchovy
2 ts White wine
1 tb Vinegar
1/2 ts Mustard seed
1/2 ts Oregano
1/2 ts Celery seed (or lovage)
1 tb Olive oil
1/2 ts Honey
1 pn Basil
1/4 ts Thyme
1 Mint leaf, finely chopped
Mild Fish Pickle Preparation
In a mixing bowl, thoroughly combine all ingredients. This fish pickle may be stored in the refrigertator in a glass jar for up tp 2 weeks, and should then be replaced. Source – The Roman Cookery of Apicius From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Mild Fish Pickle?
If you know a better Mild Fish Pickle Recipe please comment below.