Free Recipe Mild Fish Pickle 2

Recipe Type: R Recipes

Recipe Preparation: cook

Cooking Ingredients for Mild Fish Pickle 2 Recipe

3 oz Tuna, salmon or anchovy
1 tb Olive oil
2 ts White wine
1/2 ts Honey
1 tb Vinegar
1 pn Basil
1/2 ts Mustard seed
1/4 ts Thyme
1/2 ts Oregano
1 Mint leaf, finely chopped
1/2 ts Celery seed (or lovage)

Mild Fish Pickle 2 Preparation

In a mixing bowl, thoroughly combine all ingredients. This fish pickle may be stored in the refrigertator in a glass jar for up tp 2 weeks, and should then be replaced. Source – The Roman Cookery of Apicius

Cooking Temperature:

Recipe Serves: 1

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