Free Recipe Mild Salsa #1
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Mild Salsa #1 Recipe
8 Tomatoes; preferrably the
-oval-shaped roma tomatoes
1 Handful of cilantro
1 Onion; chopped
Salt and pepper to taste
Jalapeno peppers to taste
-(if you want it completely
-mild; omit these).
Mild Salsa #1 Preparation
From: Laura E. Mu\qoz <rborgesp@chisnet.com.mx> Date: Thu, 25 Jul 1996 19:27:09 -0500 Salsa is a staple here in Mexico. This is our version of a mild one. You may have to juggle the proportions a bit to suit your taste, but don”t omit the cilantro – it is a key ingredient: Chop the tomatoes and place them in a medium-sized pot until boiling. When some of the water has evaporated (and the tomatoes have lost their shape), remove from fire and puree in a blender. Add the onion, cilantro, and salt and pepper. Let cool. Refrigerate. If you want to use the jalapenos, boil them (go easy on them – their degree of hotness is inconsistent) and add them to the tomatoes before pureeing. fatfree digest V96 #205 From the Fatfree Vegetarian recipe list.
Cooking Temperature:
Recipe Serves: 4
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