Free Recipe Mild, But Wild, Tomatillo Salsa
Recipe Type: V Recipes
Recipe Preparation:
Cooking Ingredients for Mild, But Wild, Tomatillo Salsa Recipe
1/2 lb Tomatillos; husks removed,
; quartered
1 bn Green onions; coarsely
-chopped
6 Anaheim chili peppers;
-(seeded), coarsely
; chopped
1 c Coarsely chopped cilantro
1 Clove garlic; (to 2)
2 Limes; juice of
1 tb Olive oil; (to 2 tbsp)
Salt to taste
Mild, But Wild, Tomatillo Salsa Preparation
In a food processor, pulse together all ingredients until coarsely ground. By Karen C. Greenlee <greenlee@bellsouth.net> on Mar 13, 1999. Recipe by: Veggie Life, January, 1999 Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Mild, But Wild, Tomatillo Salsa?
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